Fried Tom yam Rice
Ingredient
- 3 sliced shallot
- 100 gram pork belly
- 2 eggs
- 2 tablespoon tom yam paste
- 1 tablespoon tomato sauce.
- 1 teaspoon Fish Sauce
- Salt to taste.
- 2 estimated bowl overnight rice
Ingredient for Garnishing
- Ginger torch flower
- Spring onions.
Direction
- Heat up a wok with 4 tablespoon cooking oil. Saute shallots.
- Add in slice pork belly. Lightly beat up 2 eggs and add into the wok .
- Add in 2 tablespoon of tom yam paste plus 1 tablespoon tomato sauce
- Add in a plate of overnight rice. This may be just nice for 2 people.
- Continue to stir fried until well combine. Taste salty and sweetness as perferrence
- Sprinkle some spring onion and slice ginger torch flowers.
- Dish to serve