Udang Masak Lemak
Ingredients A
- 300 grams Sweet Potato (wash cut into chuck size. Steam and set aside)
- 8 stems of Spinach (wash and pluck into desire size)
- 4 fresh prawns
- 1 liter plain water
- 200 ml fresh coconut milk
Ingredient to blend or pounded
- 2-3 tablespoon chili paste (15-20 dry chili -soak and blended)
- 2 cm fresh turmeric
- 8 shallots.
- 5 garlic
- 40 g dried prawns
Ingredient - seasoning
- 1 tsp toasted shrimp powder
- 1 tsp chicken stock granules
- 1/2 tsp salt
Direction
- Heat up pot of water boil then add in pounded ingredient.
- Add in soak dried prawns excess liquid, sweet potatoes and seasoning.
- Allow is to simmer and discard away excess floating foams.
- Prick sweet potatoes, check if it is soften then add spinach and coconut milk
- Allow is to simmer and lastly add fresh prawns.
- Taste sweet, salty and spiciness and how concentrate from the coconut milk according to own preference. My preference is slightly thick and not so dilute. Dish and serve .