Salted Egg Butter Cookies
Ingredient A
- 400 Self raising flour
- 100 g Potato Starch
- 50 g Salted eggs powder
- 150 icing sugar
- 227 g butter
- 60 g corn oil
Note:
Ready bought salted eggs powder .
Direction
- 1 egg yoke with 2 tablespoon water (+ & -)
- Combine until well mixed. Use a strainer to filter set aside for coating.
- Combine all ingredient A, knead until well mixed into a dough.
- Roll and flatten the dough using a rolling pin. Using a flower mold .
- Press the mold into the dough. Place it on a baking tray, brush egg wash and sprinkle sesame seed. Continue the rest until complete.
- Baked until the cookies are lightly crispy and brown.
- Remove from the oven and allow it to cool before storing in an air tight container.
Preparing Oven
Pre heat oven temp - 150c for 10 minutes
Baking temp - 160c for 20 - 25 minutes.