Black Sesame Ribbon Cookies

Black Sesame Ribbon Cookies

Ingredient 

200 grams of all-purpose flour, 
20 grams of salted butter 

50 gram icing sugar

1 egg

50 grams of water (+ & -)
5 grams of black sesame seeds

Cornflour solution ( 1 tablespoon cornstarch + 2 tablespoon water )

Direction 

• Add flour and butter,  mixed until a coarse crumbs will be form. 
• Add in icing sugar, salt, sesame seeds. egg and water, continue to knead until a dough is form.
• If it is too dry add 1 teaspoon water. Adjust according until a dough is form. 
• Cover with damp cloth and set aside 30 minutes for the dough to fully relax.

• Divide the dough into 3 parts. Flatten the dough and roll into a rectangle shape as thin as possible. The thinner your dough is makes the cookies crispy. 
• Cut into a rectangle size around 1 x 2 inches in size.
• Brush corn flour solution in the center of the dough, using a pair of chop stick grip the center of the dough tightly until a ribbon pattern is form. 
• Repeat the rest until complete. 
• Preheat sufficient cooking oil enough for deep frying using medium low heat. 
• Fry ribbons in batches until golden evenly brown. 
• Dish up on a kitchen paper towel to drain excessive oil. 
• Let them cool down completely and then store them in an air-tight container

Note:

Dough must not stick to your finger.
The thinner the dough is roll the crispier it is. 

Flatten the dough and roll into a rectangle shape as thin as possible. 

The thinner your dough is makes the cookies crispy. 

Cut into a rectangle size around 1 x 2 inches in size.

 

Brush corn flour solution in the center of the dough, using a pair of chop stick grip the center of the dough tightly until a ribbon pattern is form. 

Golden brown, It will eventually turn browner when completely cool down.