Steamed Soft Taufu
2 piece of Soft Taufu (sliced as preference)
5 sliced shallots
Coriander leaves
1 tablespoon soak chop dried prawns.
1 chop red chili.
5 sliced shallots
Coriander leaves
1 tablespoon soak chop dried prawns.
1 chop red chili.
Cooking oil
Ingredient for Seasoning sauce
1 tablespoon Oyster sauce
2 tablespoon light soy sauce
1-2 tables dark soy sauce (self adjust)
1 tablespoon sugar
1 teaspoon sesame oil
10 tablespoon of water
Direction
Heat up a steamer with boiling water.
Place the taufu on a steaming rack inside steam for 8 minutes cover the wok. Set aside.
Heat up sufficient cooking oil in a wok. Add in shallot stir fry until golden brown.
Dish out and set aside.
Direction
Heat up a wok and add in 1 dessert spoon oil from shallot oil.
Add in dried prawn saute until fragrant. Add in a bowl of seasoning sauce.
Coriander leaves mostly the stem portion and chili. Adjust salty and sweetness
I add in dark soy sauce to get a darker sauce as my preference.
Pour the sauce immediately on the taufu.
Add in fried crispy shallots and deco with some chili and coriander leaves.
Served hot.