Red Bean Curd (Nam Yue) Baked Chicken




Red Bean Curd (Nam Yue) Baked Chicken 
Ingredient 
  • 4 piece Upper Chicken thigh
  • 1 tablespoon sugar
  • 1 teaspoon chicken granules
  • 1/2 teaspoon salt.
  • 1 piece fermented red bean curd (Nam Yue)
  • 1 tablespoon dark soya sauce.
  • Sufficient Corn flour for coating
Direction 
  • Wash and clean chicken 4 chicken upper thigh. Pat until fully dry. 
  • Marinate chicken with shallots, chicken granules, sugar, salt and fermented red bean curd. 
  • Mixed until fully well combine. add 1 teaspoon dark soy sauce for more vibrant colour Marinate for at least 4 hours or best night 
  • Remove from fridge and place for 15 minutes at room temperature 
  • Fully coats with flour until well combine. Set aside for 10 mins before baking.
  • Place on a baking wire rack to bake. 
  • Set timer temperature @200 c. Lowest rack  for 20 minutes. 
  • 20 minutes later, brush some cooking oil on the surface of the chicken to prevent from drying. Then transfer the rack up to 3rd level near the upper grill .
  • Continue baking until  the surfaces are crispy.  Done 
  • Brush some honey on the chicken and sprinkle some toasted black sesame seed.