Pandan Huat Kueh
Ingredient
- 50g cooked rice
- 200ml water
- 125 g rice flour
- 70g castor sugar
- 1 teaspoon Original ENO
- some cooking oil ( For greasing chinese teacups)
Concentrate Pandan Juice
Ingredient
- 8 - 10 pandan leaves
- sufficient plain water so the pandan leaves can blend will do.
Direction
- Blend pandan leaves with water. Filter the and pour into a glass. Leave it for a few hours until you notice the pandan paste and water are segregated.
- Discard away the excess top portion water and use the bottom pandan paste which is about 20 gram.
- Using 20 ml concentrate pandan add cooked rice and 200 ml water to blend until smooth.
- In a bowl add in the above, sugar mixed well. Add in sieve rice flour, combine well.
- Add in 1 teaspoon of Original Eno and mix until well combine. Set aside.
- Grease teacup with cooking oil .
- Heat up a steamer with hot boiling water. Warm up the teacup for 1-2 minutes.
- Fill in batter into teacup close the steamer lid and steam for 20-25 minutes.