Fried Eggs in Fermented Bean Paste.

Fried Eggs with Fermented Bean Paste. 

Ingredient

• 3 eggs
• 4 -5 sliced shallots 
• 1 red & 1 green sliced Chili 
• 1 tablespoon fermented salted Bean paste.
• 1 piece salted fish fillet. ( 5cm x 2 cm) 
• 250 ml water 
• 1 tsp chicken granules.
• 1 tablespoon sugar
• 1/2 tablespoon dark Soya Sauce

Cooking oil . 

Direction 

• Heat up a wok and fried eggs. Set aside.
• Heat up a wok add some cooking oil.
• Add Shallots, red and green chili, salted soy bean paste, salted fish fillet to saute until fragrant.
• Add in dark soy sauce, chicken granules and sugar to balance the saltiness.
• Stir fry until fragrant add in 1 bowl of water. Allow it to simmer until lightly thickens.
• Add in fried eggs combine well and dish up.