Fried Eggs with Fermented Bean Paste.
Ingredient
- 3 eggs
- 4 -5 sliced shallots
- 1 red & 1 green sliced Chili
- 1 tablespoon fermented salted Bean paste.
- 1 piece salted fish fillet. ( 5cm x 2 cm)
- 250 ml water
- 1 tsp chicken granules.
- 1 tablespoon sugar
- 1/2 tablespoon dark Soya Sauce
Cooking oil .
Direction
- Heat up a wok and fried eggs. Set aside.
- Heat up a wok add some cooking oil.
- Add Shallots, red and green chili, salted soy bean paste, salted fish fillet to saute until fragrant.
- Add in dark soy sauce, chicken granules and sugar to balance the saltiness.
- Stir fry until fragrant add in 1 bowl of water. Allow it to simmer until lightly thickens.
- Add in fried eggs combine well and dish up.