Crispy Fried Orange Sweet Potatoes
A: Orang Sweet Potatoe
500 g Orang Sweet Potatoe
(Cut according to own desire shape)
B: Batter Ingredient
120 g Wheat starch
30 g Rice Flour
1 tsp Eno Oringal flavour
1/2 tsp baking powder
40 ml corn oil /cooking oil
1/2 tsp salt
140 ml water (+ and -) Self adjust not too watery.
C: OTHERS
Sufficient cooking oil for deep frying
Instructions:
In a mixing bowl combine ingredient B stir well to create a smooth batter.
Set aside for the batter to incorporated and set aside to rest for 15 minutes.
Orange Sweet Potatoes ( according to desire size. either whole or into halves)
Dipped into batter for few second until well coated.
Heat up a wok with oil. Ensure oil is hot by testing with a wooden chopstick. When it sizzles the oil is hot and ready for frying.
STEP PROCESS IN FRYING
1st step of 2 step frying process.
Shake excessive batter and carefully dip in hot oil.
Turning both sides or until banana half fried and lightly brown.
Shake excessive oil and ... and next ....
2nd step of 2 step frying process.
Carefully dip 1st time fried sweet potatoes into batter for the 2nd time.
Shake to remove excess batter and carefully dip again in hot oil until golden crisps.
Shake excess oil and drain on paper towel. Serve.