Sweet and Sour Prawns.
A: Ingredient: Marinating Prawns.
25 pieces Prawns (Wash, trim and patted dry)
1 teaspoon salt
Few dashes of white pepper.
150 g tapioca flour for coating
A: Ingredient: Marinating Prawns.
25 pieces Prawns (Wash, trim and patted dry)
1 teaspoon salt
Few dashes of white pepper.
150 g tapioca flour for coating
Direction
Washed, trimmed and patted completely dry prawns.
Add salt, white pepper and tapioca flour for coating. Set aside for 10 minutes.
Heat up sufficient cooking oil in a wok using medium heat.
Deep fry turning from side to side until crispy. Dish up
B: Other Ingredient
4 garlic cloves (Roughly pounded or mince)
2 cm ginger (Roughly pounded or mince)
1 chop red chilly
a few dashes of Squid Brand fish Sauce
150 ml water
2 tbsp cooking oil
1 lightly beaten eggs (add with a drop or 2 soya sauce )
Cornstarch solution ( 1 tablespoon cornstarch plus 2 tablespoon water)
Nestum Cereal
C: Seasosning Ingredient
2 tbsp tomato sauce
5 tbsp chilli sauce
1 teaspoon Oyster sauce
1 tablespoon sugar
30 ml water
Direction
Heat oil in a wok, saute ginger and garlic fragrant and lightly brown.
Add in red chilly, seasoning and water mixed well and allow it to simmer.
Add in beaten eggs, Prawns and a few dashes squid sauce. Combine well and dish up.