Fish in Sweet and Sour Sauce.
Ingredient A:
1 Ikan Kacangan
1 Ikan Kacangan
salt
3 pip minced garlic
Sufficient Corn flour for coating fish
Sufficient Cooking oil for frying
Sufficient Corn flour for coating fish
Sufficient Cooking oil for frying
Corn flour solution ( 2 tsp corn flour + 4 tbsp water )
Direction
Wash and cut fish into desire size. Pat dry the fish, rub salt onto the fish evenly and
Coat with corn flour set a side for 10 minutes to rest.
Heat up sufficient cooking oil and fry until both side golden brown. Remove and set aside.
Seasoning
5 tbsp tomato sauce
5 tbsp chili sauce
1 tsp sesame oil
1 tsp oyster sauce
150 ml water
5 tbsp chili sauce
1 tsp sesame oil
1 tsp oyster sauce
150 ml water
Ingredient B
1 cucumber
1 medium onion
1 teaspoon salt
3 tablespoon white vinegar
1 teaspoon of sugar
Direction
Wash and cut cucumber and onion into desire size.
Marinate both cucumber and onion with salt. Set aside to soften estimate around 15 minutes.
Wash and rinse salt away. Squeeze away water until completely dry, then add white vinegar and sugar until well mixed set aside 20 minutes to pickle.
Method
Heat up wok with 2 tbsp cooking oil and saute garlic till lightly brown
add seasoning bring to a boil in low heat until slightly dry add in cornstarch solution. Add in fish Stir-fry until well combine. Dish up to serve.
Note:
Do adjust sweet and salty according to your own preference.