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Coffee Crown Chiffon Cake
Ingredients: Egg Mixture
6 egg yolks ( @ 64gram with shells ) 115 grams
60 g corn oil
60 g Milk
20 g brown castor sugar
110 g Superfine cake flour
20 g corn flour
1 tablespoon Coffee emulco
1 tablespoon vanilla essence
Ingredient Meringue
Eggs white (205 grams)
60 g castor sugar
1/4 tsp cream of tartar
Method: Preparing Egg Mixture
- Heat up a small saucepan using the lowest heat, add corn oil till lightly warm immediately switch off the heat.
- Add in milk stir until well combine.
- Add in flour stir until well combine.
- Hand whisk egg yolk with castor sugar till dissolve and add in till well combine.
- Add in vanilla essence and coffee emulco. mixed until well combine.
- Set aside we are going preparing meringue.
Preparing Meringue.
- In a mixing bowl, add egg white and cream of tartar,
- using electric hand mixer beat till soft frothy.
- Gradually add in castor sugar in 3 batches n beat till firm peak formed.
- Fold meringue into egg mixture in 3 batches using a hand whisk until no white streak.
- Softly pour meringue into baking pan, evenly spread inside then give the pan few tap on a table top. This will eliminate and reduce air bubbles.
Ready for Baking
- Set timer upper and lower heat to 170 c to 60 minutes.
- Place tube pan at the lowest rack using water bath method.
After 10 minutes or until the surface is formed and dry, use a sharp knife to slit.
- Put back into oven as quick as possible for another 40 minutes. (Use waterbath method)
- For the last 10 minutes remove baking pan from water bath pan and place it back to the rack continue to bake for another 10 minutes.
Remove from the oven, invert the tube pan upside down and allow it to cool completely
before un-mould.
- You may notice cake pulling away from the pan making it easy to un mould.
- Remove from the pan.
Notes:
Cake Pan
- I am using 7" tube pan.
- No greasing is required.
- I am using the water bath method
- Preheat Oven.
- Prepare a bigger wider baking tray and add in estimate 1- 2 cm water.
- 1)Preheated oven heat to 160c for 10 mins set to upper and lower heat before baking.
- 2)Select 170c for 10 minutes /upper & lower heat . - Dry Bake method
- 3)Select 170c for 40 minutes /upper & lower heat . - Water Bath method
4)Select 170c for 10 minutes /upper & lower heat . - Dry Bake method
- (This depend on your oven cos every oven heat setting are different you may refer to your Oven manual setting for better understanding of your oven.)