Fried Crispy Chicken Wings with Curry Powder
Ingredient A:
- 6 Chicken Wings
- sufficient cooking oil
Ingredient B:
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoon Chicken Curry powder
- 1 tablespoon chicken granules powder
- 1 tablespoon milk powder
- 1 dessert spoon dark soya sauce
Ingredient C:
- 150 grams tapioca flour
- 1 teaspoon baking powder
Direction
- Mixed tapioca flour and and baking powder.
- Wash chicken wings and marinate with pounded ingredient B.
- Marinate for 3-4 hours or even overnight
- Combine well and coat with marinated chicken wings before frying.
- Heat up sufficient cooking oil in a saucepan.
- Add in chicken wings for frying. Fry for 8-10 minutes or golden brown.
- Dish to serve