Fried Chempedak
Ingredient A:
Chempedak
Sufficient cooking oil for deep frying
Ingredient B: Batter
- 150 g Wheat starch
- 1 tsp Soda Bicarbonate
- 1/2 tsp baking powder
- 20 ml corn oil
- 3/4 - 1 tsp salt
a small pinch Edible Calcium Carbonate / kapur
150 ml water (+ and -)
Direction
- Dipped cempedak into batter for few second until well coated.
- Heat up a saucepan with sufficient cooking oil.
- Shake excessive batter and carefully dip in hot oil.
- Turning both sides or until banana half fried and lightly brown.
- Shake excessive oil and drain on a kitchen towel.
Notes:
- Ensure oil is hot by testing with a wooden chopstick
- Add water if the batter is too thick and or add wheat starch if the batter is to runny.
 |
Wheat starch brand that I used. |