Durian Sponge Cake

 




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Durian Sponge Cake
Ingredients: Egg Mixture

5 egg yolks 
60 g corn oil  
60 g Milk 
20 g castor sugar
85 g Superfine cake flour 
15 g corn flour
150 g Durian purees                                                                                                                                                                                  
Ingredient  Meringue
5 egg whites 
60 g castor sugar 
1/4 tsp cream of tartar

7 " x  7" x 3 " square baking pan

Method:
Preparing Egg Mixture 
  • *Whisk egg yolk with castor sugar till dissolved and lightly fluffy and set aside.
  • Heat up a small saucepan using the lowest heat, add corn oil till lightly warm. immediately switch off the heat. Add in milk stir until well combine. 
  • Add in flour stir until well combine.
  • Add in *egg yoke with sugar mixture as above combine well. 
  • Add in durian purees mixed until well combine.
  •  Set aside we are going preparing meringue. 
Preparing Meringue.
  • In a mixing bowl, add egg white and cream of tartar, 
  • using electric hand mixer beat till soft frothy.
  • Gradually add in castor sugar in 3 batches n beat till  firm peak formed.
  • Fold meringue into egg mixture in 3 batches using a hand whisk until no white streak.
  • Softly pour meringue into baking pan, evenly spread inside then give the pan few tap on a table top. This will eliminate and reduce air bubbles.
Ready for Baking 
  • Set timer upper and lower to 160 c to 70 minutes.
  • Place the square baking pan the lowest rack using water bath. 
  • For the last 10 minutes remove baking pan from water bath pan and place it back to the rack continue to bake for another 10 minutes.
  • Remove from oven, and let the cake cool in the pan for about 10 minutes.
  • You may notice cake pulling away from the pan making it easy to un mould.
  • Remove from the pan and allow to cool completely on a wire rack.
Notes:
Cake Pan
  • I am using 7"x 7"x 3" square baking pan.
  • Lined with parchment paper only bottom portion, without greasing  pan.
  • I am using the water bath method
  • Preheat Oven.
  • Prepare a bigger wider baking tray and add in estimate  1- 2 cm water.
  • Preheated oven 160c for 15 mins set to upper and lower heat before baking. 
  • Bake 160c -60 minutes remove from oven water bath tray and continue to dry bake for 10 minutes. 
  • (This depend on your oven cos every oven heat setting are different you may refer to your Oven manual setting for better understanding of your oven.)