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Thai Tomyam Prawn Soup
Ingredient
10 pieces of Prawns
5 stick of artificial crab stick.
10 pieces of Prawns
5 stick of artificial crab stick.
6 tablespoon of Tomyam paste
1 teaspoon chicken granules
1 teaspoon chicken granules
30 g coconut milk
1 teaspoon salt
1.2 liter water
1 teaspoon salt
1.2 liter water
Ingredient
1/2 Carrot.
2 stalk lemongrass.
4-5 young fresh kaffir leaves.
2 tomatoes.
2 medium shallots
1 pack of mushroom
1/2 Carrot.
2 stalk lemongrass.
4-5 young fresh kaffir leaves.
2 tomatoes.
2 medium shallots
1 pack of mushroom
Other- As per preference
Lime juice
Bird Chili
Direction
- Heat up and boil water in a pot, add all the ingredient and bring to a boil,
- Chicken granules and salt to taste.
- Add young fresh kaffir leaves, coconut milk without steam,
- Add in prawns and artificial crab fillet. Lower the heat to simmer,
- Skim the top chili oil. it is your choice, but having it makes the Tomyam much colourful.
- Add in bird chili as per per preference.
- You may add in any seafoods as preference.
- Cooking tomyam soup is all about adjusting the taste on spicy, salty, sweetness and sourish as per preference.