A perfectly dish symbolize reunion dish. It's more of a replica of the renowned scrambled
egg with shark fin but I replace with glass noodles.
Appertizing, commonly seen and served in platters that always make it first to the table during Chinese banquets or multi-course meals banquets.
Here's my sharing . Totally made simple and possible to be prepare . Delicious, of course! Thumbs up, do give it a try. Thanks!!
Osmanthus Scrambled Eggs with Glass Noodles
Ingredient A
2 pc Shiitake mushrooms (soak overnight and shred thinly)
1/2 shredded Carrot
100 g Glass noodle (soak until soft)
5 pcs imitation Crab sticks
3 pip minced Garlic
Spring Onions julienne
Spring Onions julienne
Ingredient B
1 teaspoon Kuali Fish Broth paste
1 teaspoon soy sauce
A few dashes of white pepper powder
A pinch of salt
1 tablespoon Sesame oil
1 tablespoon Shaoxing wine
Ingredient C
3 Eggs
2 dashes white pepper powder
1/2 tsp soy sauce
Ingredient D
Lettuce for decoration
4 tablespoon cooking oil
Method
Ingredient to pre prepare.
Soak mushroom overnight and sliced it thinly.
Boil saucepan with water to boil and add in mushroom to boil until soft (estimate 10 minutes) Drain and set aside.
Soak glass noodle until soften.
Direction
- Lightly beat 3 eggs adding a few dashes of pepper and 1/2 tsp light soya sauce.
- Heat the oil, Saute garlic till light fragrant, add in shitake mushroom,
stir a few second and add in carrots.
- Add in glass noodles and mixed well. Add in mykuali fish broth paste. mixed well.
- Add in spring onion, imitation crab meat, combine well
- Lastly sprinkle a few dashes of white pepper powder.
- Continue to mixed ensure they are not stick to the pan.
Dish up and set aside. Add sesame oil and chinese Shaoxing wine.
Add a few dashes of white pepper, light soy sauce in the egg and lightly beat until combine.
Using the same non stick pan add in 2 tablespoon of cooking oil.scramble eggs in medium heat. Stir and scramble egg as small pieces possible.
Finally combine, stir and toss the glass noodles with scrambled eggs
