Ingredient for marinating
400 g Minced pork belly
2- 3 teaspoon sesame oil
5 minced shallot
2 pip minced garlic
2 cm pound ginger
150 ml plain water
1 tablespoon tapioca starch + 3 tablespoon water (dissolved become solution.)
3 tablespoon cooking oil
Seasoning
1 tablespoon light soy sauce
4 tablespoon dark soya sauce (Adjust as per preference)
2 tablespoon of premium oyster sauce
1 tablespoon chinese wine (Shaoxing wine) (Optional )
1 tsp sesame oil
2 tablespoon of sugar
1/2 tsp salt
4-5 dash of white pepper
- Heat up 3 tablespoon cooking oil in a wok and saute shallots till fragrant.
- Add in minced pork stir fry
- Add in seasoning stir fry till fragrant
- Add cornstarch solution combine well and let it to simmer until lightly drier.
- Dish up an set aside to cool.
Heat up 2-3 tablespoon cooking oil in a wok and saute shallots till fragrant.
Add in minced pork belly lightly stir fry 
Add in seasoning stir fry till fragrant 
Adjust salty and sweetness according to own preference 
Add cornstarch solution
let it to simmer until lightly drier. 
Dish up an set aside to cool.