Salted Egg Butter Cookies

 

Salted Egg Butter Cookies. 

They are a perfect great cookies gifts to share with friends and families especially during this Chinese New Year. Cookies come in all shapes, sizes, patterns, and colors. People tend to get very creative with their cookie designs and you can always make and find a cute cookie to make you and the person you’re giving a gift to smile. Today I make more cookies and share with my family and friends and I pray this cookies of mine makes you smile too. 

Salted Egg Butter Cookies

Ingredient A

400 Self raising flour

100 g Potato Starch

50 g Salted eggs powder

150 icing sugar

227 g butter 

60 g corn oil

Note:

Ready bought salted eggs powder .

Direction
1 egg yoke

2 tablespoon water (+ & -)

Combine until well mixed. Use a strainer to filter set aside until needed.

Direction

Combine all ingredient A, knead until well mixed.

Roll 9 grams each ball and press a hole in the center of the dough

Place it on a baking tray, brush egg wash and sprinkle sesame seed.

Continue the rest until complete. 
Baked until the cookies are lightly crispy and brown. 
Remove from the oven and allow it to cool before storing in an air tight container. 

Preparing Oven 
Pre heat oven temp - 150c for 10 minutes
Baking  temp - 160c for 20 - 25 minutes

Note:

Shape any pattern as per own preference.

You may choose to flower mould or by pipping etc as per preference.