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Nyonya kuih Pie Tee Hat
- 150 g Rice flour
- 50 g corn flour
- 2 large egg
- 50 g sugar
- 1/2 tsp salt
- 160 ml coconut milk
Direction
- In a mixing bowl, combine all ingredient mixed well.
- Sieve batter to ensure no lumps set aside to rest for 20 minutes.
- Heat oil in a saucepan. Dip mould to heat up a second or until hot.
- Shake excessive oil away.Dip mould into batter, shake excessive batter
- and dip into oil without touching the bottom of the saucepan.
- Allow it to it rest for a few second before shaking off from mould.
- Once it is loose.. allow it to deep fried for another few second till lightly golden brown.
Note: For Topping
Filament crab stick
Salad
Garlic sauce
Recipe for Fried Jicama / Sengkuang.
Recipe for Garlic Chilli Sauce
step by step
Add in all the ingredient and mixed well till smooth and lumps free.
Mixed all the ingredient until smooth and lump free.
