Mulberries Jam
Ingredient
300 g castor sugar 1 lime juice
5 g Jelly powder paste ( 5 g jelly powder + 30 g water to dissolve till dilute)
Direction
Blend mulberries add minimum sufficient water for blending
- In a saucepan using low heat, add in blended mulberries, sugar by stages until complete dissolve.
- Squeeze in 1 lime juice Keep stirring slowly all the time.
- After 15 minutes taste sweet and sourish according to preference.
- Add in jelly powder paste. Keep stirring do not stop until well dissolve.
- Notice ... It is about to be ready when it starts to thicken.
- That's it switch of the heat and let it cool down.
- Leave to warm before bottle, Complete cool down before cover tightly.
