SALTED EGG COOKIES
Ingredient
350 g Self raising flour
50 g Potato Starch
40 g Salted eggs powder (ready bought salted powder )
120 icing sugar
350 g Self raising flour
50 g Potato Starch
40 g Salted eggs powder (ready bought salted powder )
120 icing sugar
180 g butter
60 g Colavita Olive or corn oil (Your choice)
60 g Colavita Olive or corn oil (Your choice)
Direction
1 egg yoke
1 egg yoke
2 tablespoon water (+ & -)
Combine until well mixed. Use a strainer to filter set aside until needed.
Direction
Combine all ingredient, knead until well mixed.
Roll 9 grams each ball and press a hole in the center of the dough.
Place it on a baking tray, brush egg wash and sprinkle sesame seed.
Continue the rest until complete.
Baked until the cookies are lightly crispy and brown.
Remove from the oven and allow it to cool before storing in an air tight container.
Preparing Oven
Pre heat oven temp - 150c for 10 minutes
Baking temp - 160c for 15 - 20 minutes
Pre heat oven temp - 150c for 10 minutes
Baking temp - 160c for 15 - 20 minutes
Note:
Yields around 80 pcs
Using corn or Colavita Olive oil (is own preference )
Using corn or Colavita Olive oil (is own preference )
Shape any pattern as per own preference.
You may choose to flower mould or by pipping etc as per preference.
SALTED EGG COOKIES
