Peanuts Cookies
Ingredient
200 g All purpose flour
200 g roasted blended peanuts.
15 g / 1 heap full tablespoon of full cream milk.
80 g Icing sugar
100 g Colavita Extra Virgin oil or corn oil (your choice) I am using Colavita oil
Preparing Peanuts.
Pre heat oven temp - 150c for 10 minutes
Baking temp - 160c for 15 - 20 minutes
Discard peanuts skin and blend till smooth.
Direction
Combine all ingredient in a bowl mixed until become the dough doesn't stick to your palms.
Roll the dough @ 10 g each and place it on a baking tray.
Using the tip of a filter funnel lightly press on the dough and spread a layer of egg wash.
Baked until the cookies are lightly crispy and brown.
Remove from the oven and allow it to cool before storing in an air tight container.