Sunquick Orange Nutella Swiss Roll

 

Sunquick Orange Nutella Swiss Roll

Ingredient - Egg Mixture
  • 5 egg yoke 
  • 20 g castor sugar
  • 60 g milk  
  • 60 g corn oil  serimurni 
  • 100 g Superfine Cake flour
  • 1 tsp Orange essence
  • 2 tbsp Sunquick Orange juice

Ingredient -Meringue 

  • 5 egg white
  • 60 g Castor Sugar
  • 1/2 tsp cream of tartar
Filling
  • 120-150 g Nutella 
  • Sufficient hot water to blend into a thick paste.
Preheat Oven Upper and Lower to 160c  15 minutes
Baking 9" X 11" Spread parchment paper.

Direction for Egg Mixture
  • Lightly beat egg yolk  (I strain it) then add castor sugar mixed till well combine. 
  • Heat up a small sauce pan add in corn oil till lightly warm immediately switch off the heat. Add in milk mixed until well combine.
  • Using a siever sieve in flour, a little at a time till well combine. 
  • Add in Sunquick orange and  orange essence mixed till runny smooth no lumps.
  • Set aside.
Preparing -Meringue
  • In a mixing bowl, add cream of tartar into egg white, beat till soft foamy.
  • Gradually add in castor sugar in 3 batches n beat till  stiff peak 
  • Fold meringue into yolk batter in 3 batches using a hand whisk until well combined and smooth texture and we are ready to pour in our baking pan.

Baking at @160c Upper and lower knob setting for 20 minutes.