Sunquick Orange Nutella Swiss Roll
Ingredient - Egg Mixture
- 5 egg yoke
- 20 g castor sugar
- 60 g milk
- 60 g corn oil serimurni
- 100 g Superfine Cake flour
- 1 tsp Orange essence
- 2 tbsp Sunquick Orange juice
Ingredient -Meringue
- 5 egg white
- 60 g Castor Sugar
- 1/2 tsp cream of tartar
Filling
- 120-150 g Nutella
- Sufficient hot water to blend into a thick paste.
Preheat Oven Upper and Lower to 160c 15 minutes
Baking 9" X 11" Spread parchment paper.
Baking 9" X 11" Spread parchment paper.
Direction for Egg Mixture
- Lightly beat egg yolk (I strain it) then add castor sugar mixed till well combine.
- Heat up a small sauce pan add in corn oil till lightly warm immediately switch off the heat. Add in milk mixed until well combine.
- Using a siever sieve in flour, a little at a time till well combine.
- Add in Sunquick orange and orange essence mixed till runny smooth no lumps.
- Set aside.
- In a mixing bowl, add cream of tartar into egg white, beat till soft foamy.
- Gradually add in castor sugar in 3 batches n beat till stiff peak
- Fold meringue into yolk batter in 3 batches using a hand whisk until well combined and smooth texture and we are ready to pour in our baking pan.
Baking at @160c Upper and lower knob setting for 20 minutes.