FRIED CRISPY CALAMASI / SQUID
Ingredient
- 500 g Squid
- Sufficient cooking oil
- 100 g All purpose flour
- 20 g tapioca flour
- 20 g rice flour
- 2 tsp chicken granules.
- 1 tsp salt
Direction
- Wash and cut squid around 2-3 cm. Pat squid using a clean kitchen towel until completely dry.
- Marinate using chicken granules and salt. Sprinkle and coat with flour.
- Set aside to marinate for 20 minutes. After 20 minutes coat with the balance flour 2nd coating.
- Set aside to rest 10 min before frying .
- Heat up sufficient cooking oil to fry using high heat.
- Add in squid , stir fried until golden brown and crispy .
- When the batter are evenly golden brown they are ready to dish up .
- Drain on a kitchen paper to remove excessive oil.
