Cuttlefish Assam Pedas
Ingredient
- 1 whole soak cuttlefish (cut into desire shape)
- 4 tbsp cooking oil
- 300 ml water
Ingredients A: Blended or pound
- 8 shallots
- 4 garlic
- 1/4 stalk ginger torch
- 2 cm lemongrass (Top white portion)
- 1/2 tsp tumeric powder
- 3-4 tbsp chilli boh
Ingredient for seasoning
- 1 tsp tamarind paste
- 1/2 tsp dark soy sauce
- 2 tsp sugar
- 1 tsp salt
Method :
- 1.Blend all the above ingredient A
- 2 Heat up 4 tbsp cooking oil saute the blended ingredient till fragrant
- 3 Add 300 ml water and seasoning and finally add in cuttlefish
- (Taste salty and sweetness as per own preference)
- 4 Allow to simmer for 8 minutes and dish up.
Note:
Do not simmer too long otherwise cuttlefish will hardens.