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Ingredient A
- 3 Chicken whole drum stick
- (Cut into 2 Upper and Lower thigh)
- 1 tbsp Baba curry powder
- 1 tsp Baba turmeric powder
- 1 tsp Baba Chilly powder or Chili Boh
- 1 tsp salt
- 1 tbsp chicken granules.
2 stalk of curry leaves
Sufficient cooking oil for frying.
- 5 shallots
- 3 garlic
- 1 inch ginger
- 2 stalk lemongrass
- (Cut estimate 3 cm long from upper portion)
- Combine ingredient A and B until well combine.
- Set aside for 4 hours.
- In a wok add in sufficient cooking oil for deep fried chicken till evenly golden fried. Set aside.
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| Ingredient for seasoning chicken thigh |
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| Chicken Thigh cut into 2 pieces each (Upper & Lower thigh ) |
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| Marinating Chicken with seasoning |
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| After frying |
Ingredient C: To be blended - For making Lemongrass Floss
- 10-12 lemongrass
- (use upper portion, Cut 1 lemon grass cut into 3 pcs @ estimate 2-3 cm each )
- 4 shallots
- 2 garlic
- 1 inch ginger
- Salt and chicken granules to taste.
- (Use a blender to blend. It is not suitable to pound using mortar cos lemongrass are not easily pound.)
Heat up sufficient cooking oil in a wok & add blended ingredient C for frying until crispy and flossy. Dish up and set aside.
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Combine chicken and Lemongrass floss
Add in curry leaves saute till fragrant .
Add in fried chicken and then lemongrass floss mixed until well combine.
Dish and serve.
