Huat Kuih
100 g plain flour
70 g sugar
100 g plain water
1 tsp baking powder
1/2 tsp yeast
1-2 drop pink colour
1 tsp Vanilla Essence
Direction
Combine all ingredient until become lump free smooth batter.
Set aside for 30 minutes or until double the batter.
Stir batter using a spatula to release air.
Grease light some oil into into tart mould and pour batter touching the brim
Steam 20-25 minutes on high heat
Remove from steamer allow it to cool down on a wire rack before un moulding
Notes:
1. Do not open steamer lid while steaming huat kuih otherwise they may not bloom .
2. Filled batter reaching the brim mould.
3. Flour's absorption to water varies. do take note to self adjust