Ingredients: 300 g of minced pork
5 cloves of smash garlic
3 green bird’s eye chilli- deseeded 1 handful of Thai basil leaves
Seasoning - combine all below
1 tablespoon of oyster sauce
1 tsp chicken granules
1 tsp dark soya sauce
3 tbsp of fish sauce
5 tbsp plain water
4 tbsp cooking oil
Direction
Heat up a wok and add in cooking oil and saute garlic and bird's eye chilli until fragrant
Add in minced pork and seasoning and continue to stir fried until cooked and aromatic.
Lastly add in all the basil leaves give it high heat stir and dish up .
Save some fresh basil leaves for garnishing.
