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Fried Cabbage is such a simple dish . This cabbage are called Cameron Highland cabbage, they are such a natural sweetness veg and pairs very well with Chinese Sausage, just love it to the max.
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| CABBAGE, CHINESE SAUSAGES & SLICED GARLIC |
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| Heat up 1-2 tbsp cooking oil, add in garlic to saute then add in chinese sausage saute til both side lightly brown, fragrant and dish up in a plate. (Dish up so sausage to prevent sausage from being soggy.) |
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| Continue next adding cabbage to fry until fragrant and drizzle 3-4 dashes of fish sauce on the rim of the wok and as it start to fragrant aromatically from the fish sauce fragrant drizzle some plain water to prevent cabbage from being burn. add in 1 tsp of sugar continue to fry until as tender as your preference. Taste salty and sweet as per preference. Last dash a few dashes of white pepper and dish to serve. |
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The final stage of frying ready to dish up
