Rempeyek
Ingredient A
150 g Rice flour
60 g Corn flour
2 tbsp sugar
2 eggs
1/2 tsp Kapur
200 g Coconut milk (50g Kara Coconut cream + water = 200ml )
Seasoning
1 tsp chicken stock granules
3/4 tsp salt ( according to own preference + or -)
Ingredient B to be pounded
1 tsp fennel seed (Toast dry in wok till fragrant then only pound)
2 tsp cumin seed (Toast dry in wok till fragrant then only pound)
5 garlic
Others.
Sufficient Cooking oil for frying
Ingredient for Topping
400 g Toasted Peanut (Baked in Oven 160 c for 20 minutes.. or evenly brown.)
100 g Anchovies (Baked in Oven 160c for 10 minutes lightly dry)
Method.
1) Combine Ingredient A,B & seasoning in a mixing bowl to make batter till well mixed.
Set aside for 20 minutes to rest before deep frying in a wok this will allow the batter to incorporate evenly .
2) Heat up sufficient oil in a wok and dip the ladle to heat up for a few seconds before layering the batter.
3) Fill the ladle with batter and swirling it round then remove excess batter as this may thicken the batter, What we are looking for is a slim crispy batter. Too thick will not make it crispy.
3)Top up generously some toasted peanuts, and anchovies
This is the part I loved most.. putting fillings as per own desire.
4) Dip the ladle in the oil slowly. Wait for a few second..lightly and gently shake to loosen from the ladle. Once loosen, flip and turn till both sides golden brown.
Drain on a paper towel. Do the same for the subsequent batter until all batter is used up and that's it.
Set aside for 20 minutes to rest before deep frying in a wok this will allow the batter to incorporate evenly .
2) Heat up sufficient oil in a wok and dip the ladle to heat up for a few seconds before layering the batter.
3) Fill the ladle with batter and swirling it round then remove excess batter as this may thicken the batter, What we are looking for is a slim crispy batter. Too thick will not make it crispy.
3)Top up generously some toasted peanuts, and anchovies
This is the part I loved most.. putting fillings as per own desire.
4) Dip the ladle in the oil slowly. Wait for a few second..lightly and gently shake to loosen from the ladle. Once loosen, flip and turn till both sides golden brown.
Drain on a paper towel. Do the same for the subsequent batter until all batter is used up and that's it.