MATCHA GREEN TEA POPPY SEEDS CUPPIES



Matcha Green Tea Poppy seed Cuppies
Ingredient: Match paste
  • 1 1/2 tsp Matcha  green tea powder
  • 3 tbsp warm water
  • (Dissolve matcha green tea powder with warm water)
Ingredient: Eggs Mixture
  • 4 egg yolks
  • 20 g caster sugar
  • 45 g corn oil
  • 60 ml milk
  • 100 g Superfine Cake flour
Direction - Preparing Egg Mixture
  • Heat up a saucepan add in oil till lightly warm, you'll see tiny bubbles.
  • Add in milk combine until both well incorporated
  • Add in cake flour combine smooth texture and allow to cool down
  • Mixed egg yolk and castor sugar until well combine then set aside to rest
Ingredient: Meringue
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 60 g castor sugar
Direction preparing Meringue
  • In a mixing bowl whisk egg white using electric hand mixer
  • Add in cream of tartar continue to whisk for 2 minutes, add in castor sugar in 3 stages until firm peak.
  • Add meringue in egg mixture in 3 stages until fully combine.
  • Add in 2 tbsp poppy seeds into meringue and combine evenly 
  • Transfer the batter into cupcakes paper on a muffin tray, 
  • Gently tapping 3-4 times to release air pocket. Place cake pan into oven




Preheat Oven 150c for 20  minutes.
Bake in oven temp
120 c- 20 minutes
150 c -20 minutes
160 c -10 minutes

Note:
Yield 11 cupcakes

For the Whipped Cream fillings
100 non dairy whipped cream
15 g caster sugar
1 tsp Vanilla Essence