KUIH BAHULU








KUIH BAHULU

 Ingredient 
  • 3 eggs ( Grade A, I weighted and it was 160 g eggs )
  • 100 gm sugar  
  • 100 gm Wheat flour 
  • 1/2 tsp baking powder   
  • 1-2  tsp essence vanilla (this depend on the brand your using how strong you prefer)
Direction 
  • In a mixing bowl hand mixer beat eggs lightly till slightly foamy add sugar beat until fluffy, 
  • Sieve wheat flour and baking powder into eggs mixture batter in 3 batches until well combine Add in essence of Vanilla mixed until combine.
  • When raising the hand mixer the batter should leave a trail consistency yet not runny, that's is what we are looking for
  • Pour in batter into cupcakes mould on a baking tray, tap lightly a few times to release any air bubbles.  Place baking tray on the 2nd level in oven to bake until evenly golden brown.
Preheat Oven
200c for 20 minutes

Baking time
180 c - 20 minutes
200 c - 20 minutes

Oven brand Used: KHIND OT 52R

Note: 
  • 3 simple main ingredient : flour, egg and sugar
  • You may choose using flavors to Vanilla, Strawberry, Chocolate or Bananas essence.
  • One of the reason why kuih bahulu fails to stay crusty depends on the timing and skill of your baking, they must be all rounder evenly golden bake yet crusty in the outside .
  • Do not reduce the sugar to have a crusty effect.
  • Allow it to cool down before storing in a tight container.
  • To ensure kuih bahulu last longer. warm up sugar and flour separately in a microwave just to warm it up before using this will allow bahulu to be kept longer.








This Kuih Bahulu is from my 1st attempt making bahulu using bahulu mould.
Using the same recipe but sorry the print is not as sharp cos I amusing my mum 35-40 years old bahulu mould.