SESAME MALTOSE DODOL
Ingredient A
- 100 g Glutinous rice
- 300 ml water
- 200 g Maltose
- 150 g castor sugar
- 20 g cooking oil
150 g mixed toasted Black and White sesame seed.
Direction
- Toast sesame seed in pan for a few minutes to achieve the nutty aroma & set aside to cool
- Mixed glutinous rice flour with water until dissolve and set aside.
- In low heat non stick wok and pour in sugar and maltose stir until sugar dissolve
- Add glutinous mixture slow keep stirring non stop as the dough will slowly starts to thicken
- As the dough thicken add in 10 g cooking oil keep stirring until becomes a dough.
- Spread toasted sesame seed on a tray and pour on the dough making the desire shape.
- You will have to continue sprinkling toasted sesame until all the dough are cover.
- Cut desire shape.
