Ingredient: Match paste
2 tsp Matcha green tea powder
2 tsp warm water
(Dissolve matcha green tea powder with warm water)
Ingredient: Eggs Mixture
- 5 egg yolks
- 20 g caster sugar
- 50 g corn oil
- 60 ml milk
- 80 g cake flour
- Heat up a saucepan add in oil till lightly warm, you'll see tiny bubbles.
- Add in milk combine until both well incorporated
- Add in cake flour combine smooth texture and allow to cool down
- Mixed egg yolk and castor sugar until well combine then set aside to rest
- 5 egg whites
- 1/2 tsp cream of tartar
- 60 g castor sugar
- In a mixing bowl whisk egg white using electric hand mixer
- Add in cream of tartar continue to whisk for 2 minutes
- Add in castor sugar in 3 stages until firm peak.
- Add meringue in egg mixture in 3 stages until fully combine no streaks.
- Transfer the batter into a 18 cm tube pan gently tapping 3-4 times
- Place cake pan into oven. Bake in oven temp to 160 c-45-50 minutes till golden brown.
