MATCHA GREEN TEA CHIFFON CAKE









Matcha Green Tea Chiffon

Ingredient: Match paste
2 tsp Matcha  green tea powder
2 tsp warm water
(Dissolve matcha green tea powder with warm water)

Ingredient: Eggs Mixture
  • 5 egg yolks
  • 20 g caster sugar
  • 50 g corn oil
  • 60 ml milk
  • 80 g cake flour
Direction - Preparing Egg Mixture
  • Heat up a saucepan add in oil till lightly warm, you'll see tiny bubbles.
  • Add in milk combine until both well incorporated
  • Add in cake flour combine smooth texture and allow to cool down
  • Mixed egg yolk and castor sugar until well combine then set aside to rest
Ingredient: Meringue 
  • 5 egg whites
  • 1/2 tsp cream of tartar
  • 60 g castor sugar
Direction preparing Meringue
  • In a mixing bowl whisk egg white using electric hand mixer
  • Add in cream of tartar continue to whisk for 2 minutes
  • Add in castor sugar in 3 stages until firm peak.
  • Add meringue in egg mixture in 3 stages until fully combine no streaks.
  • Transfer the batter into a 18 cm tube pan gently tapping 3-4 times
  • Place cake pan into oven. Bake in oven temp to 160 c-45-50 minutes till golden brown.