OPOR AYAM ala INDONESIA

Opor Ayam ala Indonesia  is one of Indonesian's favorite dish and mandatory dish to many especially during celebration. The ingredient are very easy and simple yet ..but some how the aromatic from the combine herbs with spices when pounded together bring out the aromatic thus when added with  Chicken and makes aromatic and tasty flavor. 

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OPOR AYAM ALA INDONESIA 

Ingredient A
3 pieces Upper Chicken thigh
 (remove bones and slices into 3 slices each upper thigh or as per own desire size.)

6 shallots 
4 cloves garlic
3 -4 kaffir leaves
2 pieces crush lemongrass stalk
1/4 piece of ring gula melaka
250 ml coconut milk 
4 tbsp Cooking oil  

Ingredient B: Pounded Spices 
1  tbsp coriander powder
3 cm turmeric 
3 cm cinnamon stick 
3 star Anise
2 bunga lawang 
1 cm galangal 
1 candlenut
1  cm ginger 

Seasoning
Salt, chicken stock granules as per taste

Direction 
Heat up cooking oil in a wok, saute shallots and garlic until lightly brown and fragrant . 
Add ingredient B continue saute until fragrant in aroma.
Add in kaffir leaves, lemongrass and gula melaka .
Keep on frying until fragrant and aromatic add in chicken
Add in coconut milk, seasoning as per taste.
Allow chicken to simmer until tender .
Dish up and serve