Chocolate and Matcha flavor Covered Strawberries. Love everything about chocolate-covered strawberries especially love how it is so easy home make project with a result that looks fancy awesome.
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CHOCOLATE & MATCHA FLAVOR COVERED STRAWBERRIES
- Ingredient
- 20-30 Strawberries
- (Wash and pat allow to fully dried)
- Ingredient A- For Chocolate Dipped
- 150 g Dark Compound Chocolate
- 20 g Butter
- Ingredient B - For Matcha Dipped
- 150 g White Compound-Coins
- 20 g Butter
- 1 tbsp Matcha Powder +2 tbsp warm water (To dissolved)
- Direction
- Combine ingredient A using Bran Marie to melt the perfect chocolate.
- Heat up a saucepan with water, use a large saucepan or bowl place with chocolate on top of the bottom saucepan keep stirring usually it takes one - two minutes melts.
- Once melted and smooth remove from the heat Dish up on a small bowl.
- Continue do the same process for Ingredient B-Matcha flavor
- Coating Process
- Line a piece of parchment just nice to place dipped strawberries.
- Holding the strawberry by the stem, dip strawberries into the dark chocolate,
- Twist lightly till fully coated, lightly shaking excess chocolate fall back to the bowl.
- Set strawberries on parchment paper.Repeat with the rest of the strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
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| ENJOY YUMMILICIOUS |