Chicken parsley in black sweet vinegar the perfect balance of sweet, sour and aroma especially from black sweet vinegar, parsley and ginger, making this dish simply irresistible taste with such a great tasty flavorful gravy .
CHICKEN PARSLEY WITH BLACK SWEET VINEGAR
Ingredient
3 pcs Boneless Chicken thigh (Cut into chunk size)
1 tbsp oyster sauce
1/2 tsp salt
1 tbsp white pepper
Note:
Marinate all the above for 4 hours
Ingredient
20 g sliced young ginger
5 cloves sliced garlic
2 fresh sliced chilly
150 ml black sweet vinegar
200 ml water
30 g palm sugar
2 tbsp dark soy sauce
Salt and sugar to taste
Heat up 2 tbsp of oil.
Fried ginger, garlic and fresh chilly fry until fragrant.
Add chicken and fry well until fragrant
Add in black vinegar, water ,palm sugar usually takes 15-20 mins.
Taste salty, sweet and sour , lastly add chop parsley according to own preference.
Ready to serve hot
Note:
You may fried the chicken if you choose to.
You may add a tbsp of honey
Black Sweet Vinegar to be added according to own preference on how you can accept the tolerence of sourish..
Well all ingredient can be adjusted as per own preference.