PIZZA
Ingredient A
1 tsp dry yeast
1 tsp sugar
50 ml warm luke water
Ingredient B
Ingredient B
125 g Bread flour
40-50 ml water
40-50 ml water
1 tsp salt
1 tsp corn oil
Filling
1 small Prego tomato
1 small Prego tomato
2 pcs ayamas sausages
sufficient mozzarella cheese
1/2 can Ayam brand Pineapple
Notes:
You may change or add preference topping
If you find the dough too --dry add a tablespoon of water
If you find the dough too damp wet -- sprinkle some bread flour
Direction
Mixed ingredient A in a small cup and set aside to rest for 10 minutes
This method is to allow the yeast to rise to check if the yeast is an active yeast or not.
After 10 minutes you will notice the yeast double ,stir and combine with Ingredient B
Knead until smooth and allow the dough to rest for another 20 minutes.
After 20 minutes, you will notice the dough double gets softer, knead them further until smooth.
Roll the dough in to a round shape and place the dough on an aluminium plate.
Using a fork prick the dough light to remove air pockets.
Pre heat oven 170 c- 15 minutes.
Pre heat oven 170 c- 15 minutes.
Spreading fillings topping on the dough in circulation motion
Starting from tomato puree, cheese, sausages, pineapple and lastly some cheese again.
Place the Pizza into the oven for another 15-20 minutes till lightly brown .
Sharing image for your reference.
