NESCAFE GOLD SPONGE CAKE


NESCAFÉ Gold coffee is my choice for my sponge cake. It is very satisfying taste and rich in alluring coffee aroma.




Egg mixture. Set aside 






















NESCAFÉ Gold coffee is my choice for my sponge cake. It is very satisfying taste and rich in alluring coffee aroma.

NESCAFE GOLD  SPONGE CAKE

Ingredients A
6 Egg yolks ( 100 ml egg yoke)
20 g Castor sugar

Ingredients B
130 g Superfine cake flour
1/2 tsp baking powder
15 g Nescafe Gold (Blend Nescafe Gold with milk till dissolve)
60 g milk
50 ml corn oil

Meringue
6 eggs (200 ml egg white)
1/4 tsp Cream of tartar.
80 g Castor sugar

Method:
Preparing Egg Mixture 
  •  *Hand whisk egg yolk with castor sugar till dissolved and lightly fluffy and set aside.
  • Warm up a small sauce pan add in corn oil till lightly warm with tiny bubbles, immediately  switch off the heat. 
  • Sieve in flour, baking powder combine well. 
  • Add in  *egg yoke with sugar mixture as above combine well 
  • Add in Nescafe Gold mixed till runny smooth no lumps. Set aside we are going preparing meringue. 
Preparing Meringue.
  • In a mixing bowl, add cream of tartar into egg white, beat till soft foamy.
  • Gradually add in castor sugar in 3 batches n beat till  firm  peak formed.
  • Fold meringue into yolk batter in 3 batches using a hand whisk until no streak.
  • Softly pour meringue into round baking pan, using a chopstick gently stir swirl round the batter softly so they are even spread inside then give the pan few tap on a table top.
  • This will eliminate and reduce air bubbles.
Ready for Baking 
  • Set timer upper and lower to 160 c to 70 minutes.
  • Place the baking round pan in the 2nd rack using water bath. For the last 5 minutes remove baking pan  from water bath pan and place it back to the rack continue to bake for another 5 minutes.
  • Remove from oven, and let the cake cool in the pan for about 15 minutes.
  • You may notice cake pulling away from the pan making it easy to unmould.
  • Remove from the pan and allow to cool completely on a wire rack.
Notes:
Cake Pan
  • I am using 7"x 3" round pan.
  • Lined with parchment paper only bottom portion, without any greasing bottom or sides pan.
  • I am using the water bath method
  • Preheat Oven.
  • Preheated oven 160c for 15 mins set to upper and lower heat before baking. 
  • Bake 160 c -70 minutes or until bake.(This depend on your oven cos every oven heat are diff)
  • Water bath tray add in est 1 cm hot water. please use water bath to achieve this texture 
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