A: Ingredient
10 Prawns
1 handful of shreded Ulam Raja
3 tbsp tamarind juice
2 tbsp cooking oil
1 cup water
B: Ingredient to be blend
5 tbsp tomato sauce
2 tbsp chilli sauce
4 soak dried Chilli
10 shallots
4 garlic cloves
1 cm fresh turmeric
1/2 tsp belacan powder
C: Seasoning:
1 tsp chicken granules
3 tbsp tamarind juice
2 tbsp sugar
1 tsp salt
D: Other
2 tbsp cooking oil
1 cup water
DIRECTION
Heat oil in a wok, saute blended ingredient A until fragrant.
Add in Prawns, add in seasoning, stir fried till fragrant add in water
Add in prawns. Simmer until gravy slightly thicken.
Taste according to preference on salty and sweetness.
Add in shredded Ulam Raja. Stirred until well combine
Dish out and serve hot
Sharing below images for reference
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| ULAM RAJA |
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Heat oil in a wok, saute blended ingredient A until fragrant.
|
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| Add in prawns. |
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| Add in water .Taste according to preference on salty and sweetness. Simmer until lightly thicken. |
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| Add in shredded Ulam Raja. Stirred until well combine. Dish out and serve hot. |
