CRISPY PAPRIKA ENOKI MUSHROOM
Ingredient
1 packet of Enoki Mushroom
Ingredient A
70 g Wheat flour (tepung gandum)
15 g rice flour
15 g tapioca flour
125 g water
1 tsp paprika
1 tsp chicken granules powder
3/4 tsp salt
Others
Sufficient cooking oil for deep frying
Method
1) Cut Enoki mushroom root away and tear them into smallest pieces. set aside.
2) Mixed ingredient A in a mixing bowl till well combine and lumps free.
3) Prepare a hot wok of cooking for deep frying
4) Deep enoki mushroom into the mixing bowl batter and shake excessive batter before laying them in wok for deep frying.
5) Keep flipping till both sides are evenly golden brown
6) Ready to serve.. our crunchy crunchy crispy enoki