Pork Meat ball with Salted egg yoke in Japanese Sweet Sauce
Ingredient A
250 g mince pork
1 tbsp soy sauce
1/2 tsp cornstarch
1 salted egg yoke
a few dashes of white pepper
some chop spring onion leaves
Combine the above ingredient well beat it a few times
Marinate the above ingredient for 30 minutes.
Roll into ball shape @ 50 g each
(Damp both your hands with water then roll to get a smoother ball)
In a high heat steamer .. steam for 10-15 minutes..
Japanese Sweet Sauce
4-6 tbsp Japanese sweet sauce
12 tbsp plain water
1/2 tsp cornstarch
Simmer the above sauce and pour onto the mince meat ball.
Below is the image of Japanese sweet sauce I am using bought from Aeon Jusco.
You may also use any or brand of Japanes sweet sauce.
