BRAISED PORK BELLY WITH MUSHROOM IN OYSTER SAUCE
Ingredient
- 500 g Pork Belly (cut into estimated small chunks around 3/4 in)
- In a pot of saucepan of boiling water. I blanched my pork belly for 5-8 minutes to remove the blood impurities and drain away impurities using tap water.
- (marinate pork belly with seasoning A for 2-4 hours or overnight
- 8-10 mushroom (pre soak)
- 400 ml plain water
- 1/4 ring round gula melaka
- 2 bay leaves
- 2 tsp cornstarch solution ( 2 tsp cornstarch + 4 tsp plain water)
- 1 bulb smash garlic
- 1 in smash ginger
- 2 cinnamon Stick
- 2 -3 star Anise
- 3 tbsp Oyster sauce
- 2 tbsp dark soy sauce(more or less depends on how dark your dark soya sauce is)
- 1 tsp chicken granules
- 1/2 tsp salt (as per preference)
- Heat up a pressure cooker add 2 tbsp cooking add in Ingredient to saute till lightly fragrant.
- Add in marinated pork belly, mushroom, bay leaves and gula melaka keep on frying till well combine and fragrant
- Add in 400 ml plain water combine well and close pressure cooker lid to cook for 15-20 minutes till cooked
- Taste sweet and salty as per own preference
- Lastly thicken gravy with added cornstarch solution till own preference and well combine.
- Dish up to serve