Ingredients A
250 gm Cake flour (superfine)
120 gm sugar
2 tbsp pandan paste flavor
120 gm sugar
2 tbsp pandan paste flavor
20 g Kara cream coconut
250 ml water
1 teaspoon double action baking powder
1 teaspoon instant yeast
1 teaspoon instant yeast
1 tbsp cooking oil
Prepare a steamer
Direction
Mixed and combine ingredient A till smooth into batter
Add in the oil an combine till smooth.
Set aside until the batter rise till double volume.
Stir the batter to release the air and scope into a cupcake mould 90% full.
Steam using high heat for 25 - 30 minutes or till well steamed.
Steam using high heat for 25 - 30 minutes or till well steamed.
Tips:
Do not open the steamer lid until at least 25 minutes or till cooked otherwise the sponge cupcakes may sink.