SWEET POTATO BUNS
Ingredients:
250 g bread flour
150 g sweet potato puree after steaming
(steam sweet potato and mash into puree.)
2 scope full milk powder
60 g castor sugar
1 tsp instant yeast
1 egg lightly beaten
50 g water (Plus and minus )
1 1/2 tbsp butter
Direction
1 )Mixed all the above ingredients, hand knead mixed till become a dough.
2) Add the butter lastly mixed till smooth
3) Set aside to proof for est 15 -20 minutes. Release the air by kneading till smooth.
4) Divide the dough 50 gm each .shape in rounds I manage to get 10 rolls
5) Set aside to proof till double the size estimate 1 hour.
6) Pre heat oven to 180c and bake for 20-25 minutes