STEAM FISH IN HOME MAKE THAI CHILLY SAUCE
Ingredient A
4 Ikan kembung or Temenong
100 ml Caamansi Juice (Add this lastly)
some mint leaves for garnishing
100 ml home make thai chilly sauce (or ready bought thai chilly sauce)
200 ml water
2 chopped fresh red chilly
1 chopped fresh red chilly padi (Optional)
3 tbsp Fish Sauce
6 clove chopped garlic
1/4 piece chopped from one ring gula melaka
1 tbsp chopped dried fried prawns
Direction
Heat a saucepan low heat
Pour in Ingredient B into a saucepan and simmer till well combine and set aside.
Take less then 5-8 minutes to simmer
Prepare a steamer with boiling water
When it is hot boiling add in fish in a steamer for estimate 10 minutes
Pour in thai chilly sauce and continue to steam for another 5 minutes.
Pour in lime juice lastly. (Taste salty and sweetness according to own prefrence)
Garnish and sprinkle mints leaves on a plate
Place the steamed fish on the garnish plate and serve hot.
---------------------------------------------------------------------------------------https://laycook.blogspot.com/2018/09/homemake-thai-sweet-and-sour-chilly.html
