Sambal Chicken Kapitan
1/2 Chicken (cut into preference size)
3 boil potatoes (cut into preference size)
2 boil potatoes (mash up )
3 lemon grass (smash)
10 g sesame seed. (Optional)
5 tbsp cooking oil
400 ml water
Ingredient A ( to be blend)
10 shallots
4 garlic cloves
3 stalk of lemon grass (cut only the top portion )
1 tsp belacan powder
2-3 tbsp chilli paste
Seasoning:
1 tbsp chicken granules
1 tbsp oyster sauce
3 tsp sugar
1/2 tsp salt
Method
- Heat oil in a wok, saute blended ingredient A,
- then add in 3 stalk of lemongrass stir till fragrant.
- Add in chicken and add in seasoning, stir fried till fragrant then add in water
- Add boil potatoes , continue to simmer .
- When you notice the potatoes are soft using a fork smash roughly 4 potatoes until dissolved.
- Continue to simmer until gravy become slightly thicken.
- Taste according to preference on salty and sweetness.
- Dish out and serve hot