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| Well this is a very straight forward and easy to make ..truely additive.. yum yum yummy.. I am using this brand of Popia skin ..recommended by Sifu Agnes.. Just spread meat floss on the popia skin and roll it up seal using brush beaten eggs. and brush a layer of egg on the popia skin and straight to the oven 200c center tray for 20 minutes or till bake. Truely a good brand popia skin.   |