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Ingredient
2 Flower crabs~ wash, clean and cut
4 slices Ginger
1 clove chop garlic
700 ml water
Seasoning
1 tbsp chicken stock granules
1/2 tsp salt
a few dashes of white pepper
2 tbsp Chinese cooking wine
1/2 tsp sesame oil
Method:
Boil 700 ml of water with in a clay pot
Add in ginger and garlic bring to a boil
Add in flower crab, add in seasoning to taste
and allow it to simmer until cook.
Serve hot .